grandpa hse
six sumthg early in da morning
wah.... every year also prepared by my mum 1 - "dii kuih" (means: sweet kuih)
every year also not enuf to eat 1... coz it's a big family! lol...
The ingredients r tepung pulut, sugar, coconut- biasa, bersih & the liquid 1.
Dis kuih is taught frm generation to generation 1... geng leh?
I heard my mum says last time my grandma do the rice flour by her own hand instead of buying packets 1... dat's y u can c some old ppl r stil so strong. They work really hard la. I really gan1 bai4 xia4 feng1... pei4 fu2... pei4 fu2...
Although v din do the rice flour by ourselves, but v stil using charcoal method to bake it. haha... delicious oo... yummy!!!
adding coconut(liquid)
if dis were my hands, broken liao lo...
so smooth, i feel like wana play oso... haha!
after adding coconut (biasa) become not smooth liao
pouring down to 2 trays... the trays need to sapu minyak 1st b4 pouring
daddy' pose is so fuuny... hehe
Pls be serious when making kuih! hahahaha....
ready to bake!
daddy is trying to heat up d fire by adding more charcoals.
i love dis pic, mum & dad were so cute & lovely!
mum used a pair of chopstick to tuck in the long wet cloth.
taA-daAaaa!!!! Starts to bake ad. It time was 7.50am
wei... pls help around! don't owez busy taking photos only k...
In the whole process, must keep on watching the fire by adding charcoals and also add water in it.
At around 8pm, dii kuih is ready. My mum put it at aside to cool it down.
wow...nice brownish colour!!!!
who who who don't try to curi makan ya, wait till CNY only eat k?
yummy... yummy!!!
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