Monday, May 18, 2009

cooking time again...



3 kind of eggs : 2 chicken eggs, 1 salted duck egg, 1 century egg




before steam




after u done with steaming, spread some sauted minced garlic and some diced spring onions on top but i think i put too much spring onions ad... hehe




steamed lady's fingers with curry gravy
(u can put them inside the rice cooker to steam when u cook the rice)




leng ngau soup (lotus tuber soup)




It's ready to eat!!!
yummy... yummy... =P

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